Paris Food

Paris must be heaven on earth for bees. Think about all of the flowering parks scented with nectar and pollen like an alluringly perfumed Parisienne. There’s the Jardin du Luxembourg with its heady chestnuts. The Palais-Royal and its sweet lindens. The giddy rose garden at the Jardin de Bagatelle. The Tuileries’ ever-changing bouquets of flowerbeds. […]

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Cherries have a long and juicy history in Paris, going right back to the Ancient Roman era. After conquering the future City of Light in 52BC, those high-living Romans imported fancy new architecture, customs, fashions and food. Markets began to sell luscious orchard fruits, with cherries — which the Romans had brought back from Asia […]

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France is one of the world’s leading producers of oysters, its seaside towns brimming with shacks that serve up freshly shucked delicacies from local farms. And Parisians are among the world’s most passionate consumers of oysters, that mollusc with the most seductive of reputations. Perhaps it’s because oysters have a long history of esteemed Parisians […]

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For a proudly republican country, France sure loves its traditionally religious holidays. Take, for instance, La Chandeleur — or, Candlemas — which falls on February 2nd, forty days after Christmas. Thing is, these Christian holidays are deeply embedded into the cultural fabric of France because so many go back to ancient times, being reworkings of […]

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