Gorgeous delicacies can be found all over Paris, but the most classic of Parisian treats are at their scrumptious best in the places where they were created, or else perfected. The Macaron Macaron biscuits — a blend of almond, sugar and egg whites — have been popular in Europe for centuries; legend has it that […]
Bon Appétit
The Bouillon: Fast Food à la Parisienne
With every action there’s a reaction. And so, on a Parisian gastronomic landscape that has undergone rapid transformation of late, with cool new cafés and bars ever popping up, there’s now somewhat of a swing back to the old, the traditional, the authentic. A trend back to serving up nostalgic Gallic comfort food (snails, egg […]
The Breezy Glamour of Parisian Guinguettes
Paris created the concept of the café as well as the restaurant, of fine dining along with the picnic, so it’s little surprise that in this city each type of eatery has come to have a fairly set definition. A brasserie is not a bistrot, for example, and a bar another thing altogether. Some distinctions […]
Ernest Hemingway’s Paris (Part Deux)
‘If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.’ So proclaimed the author, whose years in Paris during the 1920s, those années folles, influenced his life-long appetite for the good […]